This tour is about Rakija. Rakija is a general name for "liquors" refined from different fruits grown in Serbia. The fundamental one is šljivovica (plum cognac) of which Serbia is and has been the world's driving maker for quite a long time, while other mainstream types are lozovača (from grapes), jabukovača (apple), kajsijevača (apricot), dunjevača (quince) and so on. During this tour, we show you one typical rakija bar and the distillery where the Rakija is made.


  • Rakija tasting min. 4 types

  • Traditional local snacks

  • Visiting Rakija bar

  • Visiting one distillery

Availability: daily at 5 p.m. or 7 p.m. CET


Duration: 2-3 hours

Included: a professional guide on English, Rakija (min. 4 types), traditional Serbian snacks

Not included: hotel pick up & drop off, tips

Price: 30 EUR per person