Drink Like a Serbian

This tour is about rakija. Rakija is a general term for "liquors" made from various fruits grown in Serbia. The most important is šljivovica (plum cognac), for which Serbia is and has long been the world's leading producer, while other common varieties include lozovača (from grapes), jabukovača (apple), kajsijevača (apricot), dunjevača (quince) and so on. During this tour we will show you a typical rakija bar and the distillery where the rakija is made.
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Highlights:

- Rakija tasting min. 4 varieties
- Traditional local snacks
- Visit to the Rakija bar
- Visit to a distillery

Availability: daily at 5pm or 7pm CET

Duration: 2-3 hours

Included: a professional guide in English, rakija (min. 4 varieties), traditional Serbian snacks.

Not included: Pick up and drop off from the hotel, tips.

Price: 69 EUR per person